
Honey Soy Garlic Butter Steak Bites
A delightful twist on classic steak bites, featuring a sweet and savory honey soy garlic butter sauce.
Ingredients
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Instructions
- 1
Cut the sirloin steak into 1-inch cubes. Season generously with salt and black pepper.
- 2
Mince the garlic cloves. Chop the fresh parsley.
- 3
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the butter is melted and sizzling.
- 4
Add the steak cubes to the hot skillet in a single layer. Sear for 2-3 minutes per side, until browned. Do not overcrowd the pan; cook in batches if necessary. Remove steak from skillet and set aside.
2 min
- 5
Reduce heat to medium. Add the remaining butter, minced garlic, soy sauce, and honey to the skillet. Cook for 1-2 minutes until the sauce thickens slightly and is fragrant, stirring constantly.
1 min
- 6
Return the steak to the skillet. Toss to coat the steak in the honey soy garlic butter sauce. Cook for another 1-2 minutes until steak is heated through and coated.
1 min
- 7
Stir in the chopped fresh parsley and the remaining salt and pepper.
- 8
Serve immediately.
- 9
Serve with your favorite sides.