Cajun Chicken Corn Skillet

Ingredients

• 1 ½ lbs chicken breast(paid link)
• 2 tbsp olive oil(paid link)
• 1 medium onion(paid link)
• 1 medium bell pepper(paid link)
• 3 cloves garlic(paid link)
• 2 tbsp Cajun seasoning(paid link)
• 1 ½ cups corn kernels(paid link)
• ½ cup chicken broth(paid link)
• ¼ cup heavy cream(paid link)
• 1 tsp paprika(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Dice the chicken breast into bite-sized pieces. Finely chop the onion and bell pepper. Mince the garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and season with half of the Cajun seasoning, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

   5 min

3. 3

   Add the chopped onion and bell pepper to the same skillet. Cook until softened, about 5 minutes.

   5 min

4. 4

   Add the minced garlic and the remaining Cajun seasoning and paprika to the skillet. Cook for 1 minute until fragrant.

5. 5

   Stir in the corn kernels and chicken broth. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.

   2 min

6. 6

   Return the cooked chicken to the skillet. Stir in the heavy cream and cook for another 2-3 minutes, or until the sauce has thickened and the chicken is heated through.

   2 min

7. 7

   Season with additional salt and pepper to taste.

Perfect With