Classic Apple Crisp with Spiced Brown Sugar Oat Streusel

Classic Apple Crisp with Spiced Brown Sugar Oat Streusel

A comforting and timeless dessert featuring tender baked apples topped with a perfectly spiced, crumbly brown sugar and oat streusel.

By RecipeBoss
Servings
6
Time Required
50 min

Ingredients

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6 medium apples
1 cup all-purpose flour
1 cup rolled oats
1 cup brown sugar
1 tbsp granulated sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
½ cup unsalted butter
1 tbsp lemon juice

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Instructions

  1. 1

    Preheat your oven to 375F. Peel, core, and slice the apples into roughly 1/4-inch thick slices. Toss the apple slices with lemon juice in a mixing bowl.

  2. 2

    In a separate large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Whisk together until well combined.

  3. 3

    Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry blender, your fingertips, or a fork to cut the butter into the mixture until it resembles coarse crumbs.

  4. 4

    Spread the sliced apples evenly into an 8x8 inch baking dish or a similar-sized oven-safe dish. Sprinkle the streusel topping evenly over the apples.

  5. 5

    Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling. Let cool slightly before serving.

    35 min

Perfect With

Vanilla ice creamWhipped creamCustard