Crispy Chicken Ceased Chopped Salad

Crispy Chicken Ceased Chopped Salad

A delightful and satisfying chopped salad featuring crispy chicken, crunchy vegetables, and a zesty dressing. Perfect for a light lunch or dinner.

By RecipeBoss
Servings
4
Time Required
35 min

Ingredients

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2 each chicken breast
1 head romaine lettuce
1 cup cherry tomatoes
1 medium cucumber
0.25 cup red onion
1 medium avocado
0.5 cup parmesan cheese
0.25 cup olive oil
2 tbsp lemon juice
1 tsp dijon mustard
1 clove garlic
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Prepare the chicken: Pound chicken breasts to an even thickness. Season with salt and pepper.

  2. 2

    Heat 2 tbsp of olive oil in a skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until golden brown and cooked through. Let rest, then chop.

    5 min

  3. 3

    Prepare the salad base: Wash and chop romaine lettuce. Halve cherry tomatoes. Dice cucumber. Finely chop red onion. Dice avocado.

  4. 4

    Make the dressing: In a small bowl, whisk together remaining 2 tbsp olive oil, lemon juice, dijon mustard, minced garlic, 0.25 tsp salt, and 0.125 tsp black pepper.

  5. 5

    Assemble the salad: In a large bowl, combine chopped romaine, cherry tomatoes, cucumber, red onion, and avocado. Add the chopped chicken and parmesan cheese. Toss with the dressing.

  6. 6

    Serve immediately.

Perfect With

crusty breadquinoagrilled vegetables