Bang Bang Cauliflower

Ingredients

• 1 head cauliflower(paid link)
• 1 cup all-purpose flour(paid link)
• ½ cup cornstarch(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 1 tsp paprika(paid link)
• 1 tsp garlic powder(paid link)
• 2 large egg(paid link)
• ½ cup mayonnaise(paid link)
• ¼ cup sweet chili sauce(paid link)
• 2 tbsp sriracha(paid link)
• 1 tbsp honey(paid link)
• 1 tbsp rice vinegar(paid link)
• 2 stalks scallions(paid link)

Instructions

1. 1

   Cut cauliflower into bite-sized florets.

2. 2

   In a large bowl, whisk together flour, cornstarch, salt, pepper, paprika, and garlic powder.

3. 3

   In a separate bowl, whisk the eggs. Add the cauliflower florets to the egg and toss to coat.

4. 4

   Add the egg-coated cauliflower to the dry ingredients and toss until evenly coated.

5. 5

   Heat 2-3 inches of vegetable oil in a large pot or Dutch oven to 375°F.

6. 6

   Carefully fry the cauliflower in batches for 4-6 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

   4 min

7. 7

   While the cauliflower fries, prepare the Bang Bang sauce. In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar.

8. 8

   Thinly slice the scallions.

9. 9

   Once the cauliflower is fried and slightly cooled, toss it in the Bang Bang sauce until well coated.

10. 10

    Garnish with sliced scallions and serve immediately.

11. 11

    Serve with a side of steamed rice.

12. 12

    Enjoy with a fresh green salad.

13. 13

    A side of cucumber slices complements the richness.

14. 14

    Serve alongside some crispy wonton chips.

Perfect With