Classic Kosher Brisket

Classic Kosher Brisket

A traditional and tender kosher brisket, slow-cooked to perfection with aromatic vegetables and a savory braising liquid. Perfect for holiday meals or Sunday dinners.

By RecipeBoss
Servings
8
Time Required
4 hr

Ingredients

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3 lbs beef brisket
2 medium yellow onion
4 medium carrots
3 stalks celery stalks
4 cloves garlic cloves
4 cups beef broth
2 tbsp tomato paste
1 tbsp paprika
1.5 tsp kosher salt
1 tsp black pepper
2 tbsp olive oil

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Instructions

  1. 1

    Preheat oven to 325°F. Season the brisket generously on all sides with kosher salt and black pepper.

  2. 2

    Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the brisket for 3-4 minutes per side until browned. Remove brisket and set aside.

    3 min

  3. 3

    Add chopped yellow onions, carrots, and celery to the pot. Sauté for 5-7 minutes until slightly softened. Add minced garlic and cook for 1 minute more until fragrant.

    5 min

  4. 4

    Stir in tomato paste and paprika, cook for 1 minute. Pour in beef broth and bring to a simmer.

  5. 5

    Return the brisket to the pot, fat side up. Cover tightly with a lid or foil. Braise in the preheated oven for 3.5 to 4 hours, or until fork-tender.

    3 hr 30 min

  6. 6

    Remove brisket from the pot and let it rest for 15 minutes before slicing against the grain. Skim fat from the braising liquid if desired. Serve sliced brisket with the vegetables and sauce.

    15 min

Perfect With

mashed potatoesroasted root vegetableskugel