Classic Kimchi Grilled Cheese
A delightful fusion of tangy kimchi and gooey melted cheese, grilled to perfection between two slices of bread. A quick and satisfying meal with a spicy kick.
Ingredients
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- 2 slices bread
(paid link) - 1 tbsp butter(paid link)
- ¼ cup kimchi(paid link)
- 2 slices cheese(paid link)
- 1 tsp mayonnaise(paid link)
- ¼ tsp sugar(paid link)
Instructions
- 1
Spread mayonnaise on one side of each slice of bread. Mix kimchi with sugar and let it sit for 2 minutes.
- 2
Heat a non-stick skillet over medium heat.
- 3
Place one slice of bread, mayo-side down, in the skillet. Layer with cheese, then the kimchi mixture, then the other slice of bread, mayo-side up.
- 4
Grill for 4-5 minutes per side, until the bread is golden brown and the cheese is melted.
4 min
- 5
Remove from skillet, slice in half, and serve immediately.
Perfect With
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