
Classic Kimchi Grilled Cheese
A delightful fusion of tangy kimchi and gooey melted cheese, grilled to perfection between two slices of bread. A quick and satisfying meal with a spicy kick.
By RecipeBoss
Servings
1
Time Required
15 min
Ingredients
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2 slices bread
1 tbsp butter
0.25 cup kimchi
2 slices cheese
1 tsp mayonnaise
0.25 tsp sugar
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Instructions
- 1
Spread mayonnaise on one side of each slice of bread. Mix kimchi with sugar and let it sit for 2 minutes.
- 2
Heat a non-stick skillet over medium heat.
- 3
Place one slice of bread, mayo-side down, in the skillet. Layer with cheese, then the kimchi mixture, then the other slice of bread, mayo-side up.
- 4
Grill for 4-5 minutes per side, until the bread is golden brown and the cheese is melted.
4 min
- 5
Remove from skillet, slice in half, and serve immediately.
Perfect With
tomato souppickle spearschips