Spicy Ground Turkey Skillet with Corn

Ingredients

• 1 lb ground turkey(paid link)
• 1 medium onion(paid link)
• 1 medium bell pepper(paid link)
• 15 oz black beans(paid link)
• 15 oz corn(paid link)
• 14 ½ oz diced tomatoes(paid link)
• 1 tbsp chili powder(paid link)
• 1 tsp cumin(paid link)
• ½ tsp garlic powder(paid link)
• 1 tbsp olive oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add chopped onion and bell pepper and cook until tender, about 5-7 minutes.

   5 min

2. 2

   Add ground turkey to the skillet. Cook, breaking it up, until browned. Drain any excess fat.

3. 3

   Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for 1 minute until fragrant.

   1 min

4. 4

   Add the drained black beans, corn, and diced tomatoes. Stir to combine. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until heated through and flavors meld.

   10 min

5. 5

   Serve hot.

Perfect With