Spicy Harissa Chickpea Stew

Spicy Harissa Chickpea Stew

A vibrant and warming stew featuring tender chickpeas simmered in a rich, spicy harissa-infused tomato broth. Perfect for a quick and flavorful weeknight meal.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
2 cans chickpeas
3 tbsp harissa paste
1 can diced tomatoes
4 cups vegetable broth
1 medium onion
3 cloves garlic
2 tbsp olive oil
1 tsp cumin
1 tsp coriander
1 tsp salt
0.5 tsp black pepper
0.5 cup fresh cilantro

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Finely chop the onion and mince the garlic.

  2. 2

    Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.

    5 min

  3. 3

    Add the minced garlic, cumin, and coriander. Cook for 1 minute more until fragrant.

    1 min

  4. 4

    Stir in the harissa paste and cook for another minute, stirring constantly.

    1 min

  5. 5

    Add the diced tomatoes (undrained), vegetable broth, and drained chickpeas. Season with salt and black pepper.

  6. 6

    Bring the stew to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, allowing flavors to meld.

    15 min

  7. 7

    Stir in fresh cilantro just before serving. Adjust salt and pepper to taste.

Perfect With

couscouscrusty breadquinoa