Classic Dutch Apple Pie

Instructions

1. 1

   For the crust: In a large bowl, combine 2.5 cups of flour and 0.5 tsp salt. Cut in 1 cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/3 cup ice water, mixing until the dough just comes together. Divide dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. 2

   For the filling: Peel, core, and slice 6 large apples. In a large bowl, toss the apple slices with 1 tbsp lemon juice.

3. 3

   In a separate bowl, combine 0.75 cup brown sugar, 1/4 cup all-purpose flour, 1.5 tsp cinnamon, and 0.25 tsp nutmeg. Add this mixture to the apples and toss to coat evenly.

4. 4

   Preheat oven to 400°F. On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate. Trim and crimp the edges.

5. 5

   Pour the apple filling into the prepared pie crust.

6. 6

   For the crumble topping: In a medium bowl, combine 0.25 cup all-purpose flour, 0.25 cup brown sugar, and 0.5 tsp cinnamon. Cut in 2 tbsp cold unsalted butter until crumbly. Sprinkle this mixture evenly over the apples.

7. 7

   Bake at 400°F for 20 minutes. Then, reduce oven temperature to 375°F and continue baking for another 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

   20 min

8. 8

   Let the pie cool on a wire rack for at least 2-3 hours before serving.

   2 min

9. 9

   Serve warm or at room temperature.

10. 10

    Optional: For a crispier top, you can place the pie on a baking sheet during the last 10-15 minutes of baking.

11. 11

    For an extra flavor, add a pinch of salt to the crumble topping.

Perfect With