Creamy Cottage Cheese Rice Bake

Ingredients

• 1 ½ cup white rice(paid link)
• 16 oz cottage cheese(paid link)
• 3 cup water(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 2 tbsp butter(paid link)

Instructions

1. 1

   Preheat oven to 375°F. Cook rice according to package directions, using water and 1/2 tsp salt.

2. 2

   While rice is cooking, combine cottage cheese, remaining 1/2 tsp salt, and black pepper in a medium bowl.

3. 3

   Once rice is cooked, stir it into the cottage cheese mixture until well combined.

4. 4

   Transfer the mixture to a greased 8x8 inch baking dish. Dot the top with butter.

5. 5

   Bake for 25-30 minutes, or until bubbly and lightly golden.

   25 min

6. 6

   Let stand for 5 minutes before serving.

   5 min

Perfect With