Creamy Cottage Cheese Rice Bake

Creamy Cottage Cheese Rice Bake

A simple and comforting baked dish featuring creamy cottage cheese and tender rice, perfect for a quick weeknight meal.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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1.5 cup white rice
16 oz cottage cheese
3 cup water
1 tsp salt
0.5 tsp black pepper
2 tbsp butter

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Instructions

  1. 1

    Preheat oven to 375°F. Cook rice according to package directions, using water and 1/2 tsp salt.

  2. 2

    While rice is cooking, combine cottage cheese, remaining 1/2 tsp salt, and black pepper in a medium bowl.

  3. 3

    Once rice is cooked, stir it into the cottage cheese mixture until well combined.

  4. 4

    Transfer the mixture to a greased 8x8 inch baking dish. Dot the top with butter.

  5. 5

    Bake for 25-30 minutes, or until bubbly and lightly golden.

    25 min

  6. 6

    Let stand for 5 minutes before serving.

    5 min

Perfect With

steamed broccoliside saladgarlic bread