Classic Kosher Meringue Cookies

Ingredients

• 4 large egg whites(paid link)
• 1 cup granulated sugar(paid link)
• ½ tsp cream of tartar(paid link)
• 1 tsp vanilla extract(paid link)
• ¼ tsp salt(paid link)

Instructions

1. 1

   Preheat oven to 250°F. Line baking sheets with parchment paper.

2. 2

   In a clean, dry bowl, beat egg whites with an electric mixer on medium speed until frothy. Add cream of tartar and salt.

3. 3

   Gradually add granulated sugar, 1 tablespoon at a time, while beating on high speed until stiff, glossy peaks form. Beat in vanilla extract.

4. 4

   Spoon or pipe meringue onto prepared baking sheets, forming small cookies.

5. 5

   Bake for 60-75 minutes, or until meringues are dry to the touch and lift easily from the parchment paper.

   1 hr

6. 6

   Turn off the oven and let the meringues cool completely in the oven with the door ajar for at least 1 hour.

7. 7

   Carefully remove meringues from parchment paper and store in an airtight container.

Perfect With