Classic Kosher Meringue Cookies

Classic Kosher Meringue Cookies

Light and airy meringue cookies, naturally gluten-free and dairy-free, perfect for any occasion.

By RecipeBoss
Servings
36
Time Required
2 hr 30 min

Ingredients

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4 large egg whites
1 cup granulated sugar
0.5 tsp cream of tartar
1 tsp vanilla extract
0.25 tsp salt

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Instructions

  1. 1

    Preheat oven to 250°F. Line baking sheets with parchment paper.

  2. 2

    In a clean, dry bowl, beat egg whites with an electric mixer on medium speed until frothy. Add cream of tartar and salt.

  3. 3

    Gradually add granulated sugar, 1 tablespoon at a time, while beating on high speed until stiff, glossy peaks form. Beat in vanilla extract.

  4. 4

    Spoon or pipe meringue onto prepared baking sheets, forming small cookies.

  5. 5

    Bake for 60-75 minutes, or until meringues are dry to the touch and lift easily from the parchment paper.

    1 hr

  6. 6

    Turn off the oven and let the meringues cool completely in the oven with the door ajar for at least 1 hour.

  7. 7

    Carefully remove meringues from parchment paper and store in an airtight container.

Perfect With

fruit saladchocolate dipping saucecoffee