Classic Corn, Avocado, and Black Bean Salad

Ingredients

• 2 cups corn(paid link)
• 15 oz black beans(paid link)
• 2 large avocado(paid link)
• ½ cup red onion(paid link)
• ½ cup cilantro(paid link)
• 2 medium lime(paid link)
• ¼ cup olive oil(paid link)
• 1 tsp cumin(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Drain and rinse the black beans. Cut the corn kernels off the cob. Dice the avocados and finely chop the red onion. Chop the cilantro.

2. 2

   In a large bowl, combine the corn, black beans, red onion, and cilantro.

3. 3

   In a small bowl, whisk together the juice of 2 limes, olive oil, cumin, salt, and black pepper.

4. 4

   Add the diced avocado to the large bowl. Pour the dressing over the salad and toss gently to combine.

5. 5

   Serve immediately or chill for later.

6. 6

   This salad is best served chilled.

Perfect With