Classic Corn, Avocado, and Black Bean Salad

Classic Corn, Avocado, and Black Bean Salad

A vibrant and hearty chopped salad packed with fresh corn, creamy avocado, hearty black beans, and a zesty lime dressing. Perfect as a side or a light main course.

By RecipeBoss
Servings
4
Time Required
20 min

Ingredients

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2 cups corn
15 oz black beans
2 large avocado
0.5 cup red onion
0.5 cup cilantro
2 medium lime
0.25 cup olive oil
1 tsp cumin
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Drain and rinse the black beans. Cut the corn kernels off the cob. Dice the avocados and finely chop the red onion. Chop the cilantro.

  2. 2

    In a large bowl, combine the corn, black beans, red onion, and cilantro.

  3. 3

    In a small bowl, whisk together the juice of 2 limes, olive oil, cumin, salt, and black pepper.

  4. 4

    Add the diced avocado to the large bowl. Pour the dressing over the salad and toss gently to combine.

  5. 5

    Serve immediately or chill for later.

  6. 6

    This salad is best served chilled.

Perfect With

tortilla chipsgrilled chickenfish tacos