Sweet Corn and Scallion Egg Scramble

Ingredients

• 4 large eggs(paid link)
• ½ cup sweet corn(paid link)
• 2 stalks scallions(paid link)
• 2 tbsp milk(paid link)
• 1 tbsp butter(paid link)
• ¼ tsp salt(paid link)
• ⅛ tsp black pepper(paid link)

Instructions

1. 1

   Finely chop the scallions, separating the white/light green parts from the dark green tops.

2. 2

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Melt the butter in a non-stick skillet over medium heat.

4. 4

   Add the white and light green parts of the scallions and the sweet corn to the skillet. Sauté for 2-3 minutes until the scallions are softened and the corn is heated through.

   2 min

5. 5

   Pour the egg mixture into the skillet. Cook, stirring gently with a spatula, until the eggs are set but still moist, about 3-5 minutes.

   3 min

6. 6

   Stir in the dark green scallion tops just before serving.

Perfect With