Classic Broccoli Pasta

Ingredients

• 4 cup broccoli florets(paid link)
• 12 oz spaghetti(paid link)
• 3 tbsp olive oil(paid link)
• 4 cloves garlic cloves(paid link)
• ½ tsp red pepper flakes(paid link)
• 1 tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Cook spaghetti according to package directions. Add broccoli florets to the boiling water during the last 3-4 minutes of pasta cooking time. Reserve about 1 cup of pasta water before draining.

   3 min

2. 2

   While pasta and broccoli cook, mince the garlic cloves.

3. 3

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

   1 min

4. 4

   Add the drained pasta and broccoli to the skillet with the garlic oil. Toss to combine. Add about 1/2 cup of the reserved pasta water to create a light sauce, adding more if needed. Season with salt and black pepper.

5. 5

   Serve immediately.

Perfect With