Garlic Sesame Udon Noodles

Ingredients

• 10 oz udon noodles(paid link)
• 3 tbsp sesame oil(paid link)
• 4 cloves garlic(paid link)
• 4 tbsp soy sauce(paid link)
• 2 tbsp rice vinegar(paid link)
• 1 tsp sugar(paid link)
• ½ tsp red pepper flakes(paid link)
• 3 stalks scallions(paid link)

Instructions

1. 1

   Cook udon noodles according to package directions. Drain and rinse with cold water.

2. 2

   While noodles cook, mince the garlic. Thinly slice the scallions, separating whites from greens.

3. 3

   Heat 1 tbsp of sesame oil in a skillet over medium heat. Add the minced garlic and white parts of the scallions and sauté for 1-2 minutes until fragrant.

   1 min

4. 4

   In a small bowl, whisk together soy sauce, rice vinegar, sugar, red pepper flakes, and the remaining 2 tbsp of sesame oil.

5. 5

   Add the cooked udon noodles to the skillet with the garlic and scallions. Pour the sauce over the noodles. Toss to combine and heat through for 2-3 minutes.

   2 min

6. 6

   Serve immediately, garnished with the green parts of the scallions.

Perfect With