Garlic Ginger Chicken Lettuce Cups

Ingredients

• 1 lb ground chicken(paid link)
• 4 cloves garlic(paid link)
• 1 inch ginger(paid link)
• 3 tbsp soy sauce(paid link)
• 1 tbsp sesame oil(paid link)
• 1 tbsp rice vinegar(paid link)
• 1 tsp honey(paid link)
• 1 can water chestnuts(paid link)
• 2 stalks green onions(paid link)
• 1 head butter lettuce(paid link)
• 1 tbsp vegetable oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Mince the garlic and grate the ginger. Drain and finely chop the water chestnuts. Slice the green onions, separating whites from greens.

2. 2

   Heat vegetable oil in a skillet over medium-high heat. Add the ground chicken, salt, and pepper. Cook, breaking up the meat, until browned, about 5-7 minutes.

   5 min

3. 3

   Add the minced garlic, grated ginger, and green onion whites to the skillet. Sauté for 1-2 minutes until fragrant.

   1 min

4. 4

   Stir in the soy sauce, sesame oil, rice vinegar, honey, and chopped water chestnuts. Cook for another 2-3 minutes, stirring, until the sauce has thickened slightly.

   2 min

5. 5

   Remove from heat and stir in the green onion greens.

6. 6

   Wash and separate the butter lettuce leaves to form cups.

7. 7

   Spoon the chicken mixture into the lettuce cups and serve immediately.

Perfect With