Creamy Lemon Herb Baked Feta Pasta

Creamy Lemon Herb Baked Feta Pasta

A vibrant and creamy pasta dish featuring baked feta cheese, burst cherry tomatoes, and a zesty lemon-herb sauce. This creative take elevates the classic baked feta pasta with fresh herbs and a touch of brightness.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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8 oz feta cheese
2 pinch cherry tomatoes
4 clove garlic
¼ cup olive oil
1 lemon zest
2 tbsp fresh dill
2 tbsp fresh parsley
½ tsp black pepper
12 oz pasta
½ cup heavy cream
1 tsp salt

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Instructions

  1. 1

    Preheat oven to 400F. Place the block of feta cheese in the center of a 9x13 inch baking dish. Arrange the cherry tomatoes around the feta.

  2. 2

    Add the garlic cloves and drizzle the olive oil over the feta and tomatoes. Zest one lemon directly into the dish. Season with black pepper.

  3. 3

    Bake for 30 minutes, or until the tomatoes have burst and the feta is soft and golden.

    30 min

  4. 4

    While the feta is baking, cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

  5. 5

    Once the feta mixture is done, mash the feta and tomatoes with a fork. Stir in the heavy cream, fresh dill, and fresh parsley. Add the drained pasta and toss to combine. Add reserved pasta water a little at a time to reach desired consistency. Season with salt.

  6. 6

    Serve immediately, garnished with extra herbs if desired.

Perfect With

Garlic BreadArugula SaladSteamed Asparagus