Quick Cinnamon Swirl Buns

Ingredients

• 3 cups all-purpose flour(paid link)
• ¼ cup granulated sugar(paid link)
• 1 ½ tsp instant yeast(paid link)
• ¾ tsp salt(paid link)
• ¾ cup warm water(paid link)
• ¼ cup vegetable oil(paid link)
• ¾ cup light brown sugar(paid link)
• 1 ½ tbsp ground cinnamon(paid link)
• 1 cup powdered sugar(paid link)
• 2 tbsp milk(paid link)

Instructions

1. 1

   In a large bowl, combine flour, granulated sugar, instant yeast, and salt.

2. 2

   Add warm water and vegetable oil. Mix until a shaggy dough forms.

3. 3

   Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth.

   5 min

4. 4

   Place dough in a greased bowl, cover, and let rise for 30 minutes.

5. 5

   Preheat oven to 375°F. Grease a 9-inch round cake pan or an 8x8 inch square pan.

6. 6

   In a small bowl, combine light brown sugar and cinnamon for the filling.

7. 7

   Punch down the dough. Roll out into a 10x14 inch rectangle. Spread with 2 tablespoons of softened butter (not listed, assume it's available). Sprinkle cinnamon-sugar mixture evenly.

8. 8

   Roll up tightly from the long edge. Pinch seam to seal. Slice into 8 equal rolls.

9. 9

   Place rolls in the prepared pan. Cover and let rise for 15 minutes.

10. 10

    Bake for 18-22 minutes, or until golden brown.

    18 min

11. 11

    Whisk together powdered sugar and milk for the glaze until smooth.

12. 12

    Drizzle glaze over warm buns.

Perfect With