Quick Cinnamon Swirl Buns

Speedy cinnamon buns made with a simplified dough and quick-rise yeast, perfect for a weekend treat.

By RecipeBoss

Servings

Time Required

1 hr 15 min

Ingredients

3 cups all-purpose flour

0.25 cup granulated sugar

1.5 tsp instant yeast

0.75 tsp salt

0.75 cup warm water

0.25 cup vegetable oil

0.75 cup light brown sugar

1.5 tbsp ground cinnamon

1 cup powdered sugar

2 tbsp milk

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1
In a large bowl, combine flour, granulated sugar, instant yeast, and salt.
2
Add warm water and vegetable oil. Mix until a shaggy dough forms.
3
Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth.
5 min
4
Place dough in a greased bowl, cover, and let rise for 30 minutes.
5
Preheat oven to 375°F. Grease a 9-inch round cake pan or an 8x8 inch square pan.
6
In a small bowl, combine light brown sugar and cinnamon for the filling.
7
Punch down the dough. Roll out into a 10x14 inch rectangle. Spread with 2 tablespoons of softened butter (not listed, assume it's available). Sprinkle cinnamon-sugar mixture evenly.
8
Roll up tightly from the long edge. Pinch seam to seal. Slice into 8 equal rolls.
9
Place rolls in the prepared pan. Cover and let rise for 15 minutes.
10
Bake for 18-22 minutes, or until golden brown.
18 min
11
Whisk together powdered sugar and milk for the glaze until smooth.
12
Drizzle glaze over warm buns.

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