Korean Soy Garlic Chicken

Ingredients

• 2 lbs chicken thighs(paid link)
• ½ cup soy sauce(paid link)
• ¼ cup honey(paid link)
• 4 cloves garlic(paid link)
• 1 tbsp ginger(paid link)
• 1 tbsp sesame oil(paid link)
• 2 tbsp rice vinegar(paid link)
• ¼ cup water(paid link)
• 1 tbsp cornstarch(paid link)
• 1 tbsp vegetable oil(paid link)
• 1 tsp sesame seeds(paid link)
• 2 stalks scallions(paid link)

Instructions

1. 1

   Pat the chicken thighs dry with paper towels. Season generously with salt and pepper.

2. 2

   In a medium bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, rice vinegar, water, and cornstarch until smooth.

3. 3

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken thighs in a single layer and cook for 5-7 minutes per side, until golden brown and cooked through.

   5 min

4. 4

   Pour the soy garlic mixture over the chicken in the skillet. Bring to a simmer and cook, stirring occasionally, for 3-5 minutes, until the sauce has thickened and coats the chicken.

   3 min

5. 5

   Garnish with toasted sesame seeds and chopped scallions before serving.

6. 6

   Serve immediately.

Perfect With