Quick Garlic Butter Rice

Ingredients

• 1 ½ cups long-grain white rice(paid link)
• 3 cups water(paid link)
• 3 tbsp butter(paid link)
• 1 tsp garlic powder(paid link)
• ½ tsp onion powder(paid link)
• ¾ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   In a saucepan, melt the butter over medium heat. Add garlic powder and onion powder, stir for 30 seconds until fragrant.

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2. 2

   Add the rice to the saucepan and stir to coat in the butter mixture. Toast for 1 minute.

3. 3

   Pour in the water, add salt and black pepper. Bring to a boil.

4. 4

   Reduce heat to low, cover, and simmer for 12-15 minutes, or until the liquid is absorbed and rice is tender.

   12 min

5. 5

   Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

   5 min

Perfect With