Quick Miso Ramen

Ingredients

• 2 packs instant ramen noodles(paid link)
• 3 cup chicken broth(paid link)
• 3 tbsp miso paste(paid link)
• 1 tbsp soy sauce(paid link)
• ½ tbsp sesame oil(paid link)
• ½ tsp garlic powder(paid link)
• ½ cup frozen peas(paid link)
• 1 stalk green onions(paid link)
• 2 large egg(paid link)

Instructions

1. 1

   Prepare the broth: In a medium pot, combine chicken broth, miso paste, soy sauce, and garlic powder. Bring to a simmer over medium heat.

2. 2

   Cook the instant ramen noodles according to package directions, adding frozen peas during the last minute of cooking. Drain.

   3 min

3. 3

   Prepare the eggs: Soft-boil eggs (about 6-7 minutes). Peel and set aside.

   6 min

4. 4

   Prepare the green onions. Thinly slice green onions.

5. 5

   Assemble the ramen: Divide cooked noodles and peas between two bowls. Ladle the hot miso broth over the noodles. Drizzle with sesame oil. Top with sliced green onions and a soft-boiled egg.

6. 6

   Serve immediately.

Perfect With