Creamy Mushroom Chicken Skillet

A rich and creamy skillet dish featuring tender chicken and earthy mushrooms in a decadent sauce. Perfect for a weeknight meal.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

1.5 lbs chicken breast

8 oz mushrooms

1 medium onion

3 cloves garlic

1 cup heavy cream

0.5 cup chicken broth

2 tbsp butter

1 tbsp olive oil

2 tbsp all-purpose flour

0.25 cup parsley

1 tsp salt

0.5 tsp black pepper

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1
Cut chicken breasts into bite-sized pieces. Season generously with salt and black pepper.
2
Slice mushrooms and finely chop the onion and garlic.
3
In a large skillet, heat olive oil and 1 tbsp of butter over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
5 min
4
Add the remaining 1 tbsp of butter to the skillet. Add chopped onion and cook until softened, about 3-4 minutes. Add garlic and mushrooms and cook until mushrooms are browned, about 5-7 minutes.
3 min
5
Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute.
6
Gradually whisk in chicken broth and heavy cream. Bring to a simmer, stirring constantly, until the sauce thickens. Season with salt and pepper to taste.
7
Return the cooked chicken to the skillet. Stir in chopped parsley. Simmer for another 2-3 minutes until chicken is heated through and sauce is well combined.
2 min
8
Serve hot.
9
Serve hot.

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