Creamy Mushroom Chicken Skillet

Ingredients

• 1 ½ lbs chicken breast(paid link)
• 8 oz mushrooms(paid link)
• 1 medium onion(paid link)
• 3 cloves garlic(paid link)
• 1 cup heavy cream(paid link)
• ½ cup chicken broth(paid link)
• 2 tbsp butter(paid link)
• 1 tbsp olive oil(paid link)
• 2 tbsp all-purpose flour(paid link)
• ¼ cup parsley(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Cut chicken breasts into bite-sized pieces. Season generously with salt and black pepper.

2. 2

   Slice mushrooms and finely chop the onion and garlic.

3. 3

   In a large skillet, heat olive oil and 1 tbsp of butter over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

   5 min

4. 4

   Add the remaining 1 tbsp of butter to the skillet. Add chopped onion and cook until softened, about 3-4 minutes. Add garlic and mushrooms and cook until mushrooms are browned, about 5-7 minutes.

   3 min

5. 5

   Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute.

6. 6

   Gradually whisk in chicken broth and heavy cream. Bring to a simmer, stirring constantly, until the sauce thickens. Season with salt and pepper to taste.

7. 7

   Return the cooked chicken to the skillet. Stir in chopped parsley. Simmer for another 2-3 minutes until chicken is heated through and sauce is well combined.

   2 min

8. 8

   Serve hot.

9. 9

   Serve hot.

Perfect With