Hearty Lentil Stew

A warming and nutritious lentil stew packed with vegetables and savory flavors.

By RecipeBoss

Servings

Time Required

1 hr

Ingredients

2 tbsp olive oil

1 medium yellow onion

3 medium carrots

2 medium celery stalks

4 cloves garlic

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground paprika

1 tsp dried thyme

6 cups vegetable broth

1.5 cups brown lentils

14.5 oz diced tomatoes

1 to taste salt

1 to taste black pepper

0.25 cup fresh parsley

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1
Dice the yellow onion.
2
Dice the carrots.
3
Dice the celery stalks.
4
Mince the garlic.
5
Heat the olive oil in a large pot or Dutch oven over medium heat.
6
Add the diced onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
5 min
7
Add the minced garlic, ground cumin, ground coriander, ground paprika, and dried thyme. Cook for 1 minute more until fragrant.
8
Pour in the vegetable broth and add the brown lentils and diced tomatoes. Bring to a boil.
9
Reduce heat, cover, and simmer for 45-50 minutes, or until lentils are tender.
45 min
10
Season with salt and black pepper to taste.
11
Stir in fresh parsley before serving.

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