Classic Zucchini Corn Fritters

Ingredients

• 2 medium zucchini(paid link)
• 1 cup corn kernels(paid link)
• 1 cup all-purpose flour(paid link)
• 2 large eggs(paid link)
• ½ cup milk(paid link)
• 2 tsp baking powder(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ¼ cup vegetable oil(paid link)

Instructions

1. 1

   Grate the zucchini and squeeze out excess moisture.

2. 2

   In a large bowl, whisk together flour, baking powder, salt, and pepper.

3. 3

   In a separate bowl, whisk together eggs and milk.

4. 4

   Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. 5

   Fold in the grated zucchini and corn kernels.

6. 6

   Heat vegetable oil in a large skillet over medium-high heat.

7. 7

   Drop heaping tablespoons of batter into the hot skillet, being careful not to overcrowd. Fry for 3-4 minutes per side, until golden brown and cooked through.

   3 min

8. 8

   Remove fritters from skillet and drain on paper towels.

Perfect With