
Sheet Pan Chicken Fajitas
A quick and flavorful one-pan meal featuring tender chicken and crisp vegetables seasoned with classic fajita spices.
By RecipeBoss
Servings
4
Time Required
30 min
Ingredients
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1 ½ lbs chicken breast
3 medium bell peppers
1 large onion
2 tbsp fajita seasoning
2 tbsp olive oil
1 medium lime
½ tsp salt
¼ tsp black pepper
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Instructions
- 1
Preheat oven to 400°F. Slice bell peppers and onion into strips. Cut chicken breast into thin strips.
- 2
In a large bowl, toss chicken strips, bell pepper strips, and onion strips with olive oil, fajita seasoning, salt, and pepper.
- 3
Spread the mixture in a single layer on a large baking sheet.
- 4
Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender, flipping halfway through.
20 min
- 5
Squeeze fresh lime juice over the fajitas before serving.
Perfect With
tortillassalsasour cream