One Pan Gnocchi with Creamy Pumpkin Sage Sauce

One Pan Gnocchi with Creamy Pumpkin Sage Sauce

A quick and easy one-pan meal featuring tender gnocchi enveloped in a velvety pumpkin sauce infused with fresh sage. Perfect for a weeknight dinner.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 package gnocchi
2 tbsp olive oil
4 clove garlic
1 can pumpkin puree
1 ½ cup vegetable broth
½ cup heavy cream
1 tbsp fresh sage
½ tsp salt
¼ tsp black pepper
2 tbsp nutritional yeast
¼ cup parmesan cheese

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Instructions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

  2. 2

    Add the gnocchi, pumpkin puree, vegetable broth, heavy cream, chopped fresh sage, salt, pepper, and nutritional yeast to the skillet. Stir to combine.

  3. 3

    Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until gnocchi are tender and sauce has thickened. Stir occasionally.

    15 min

  4. 4

    Stir in the grated parmesan cheese until melted and smooth. Adjust seasoning if needed.

  5. 5

    Serve hot, garnished with extra sage leaves if desired.

Perfect With

Garlic BreadSimple Green SaladRoasted Asparagus