One Pan Gnocchi with Creamy Pumpkin Sage Sauce

Ingredients

• 1 package gnocchi(paid link)
• 2 tbsp olive oil(paid link)
• 4 clove garlic(paid link)
• 1 can pumpkin puree(paid link)
• 1 ½ cup vegetable broth(paid link)
• ½ cup heavy cream(paid link)
• 1 tbsp fresh sage(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 2 tbsp nutritional yeast(paid link)
• ¼ cup parmesan cheese(paid link)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.

2. 2

   Add the gnocchi, pumpkin puree, vegetable broth, heavy cream, chopped fresh sage, salt, pepper, and nutritional yeast to the skillet. Stir to combine.

3. 3

   Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until gnocchi are tender and sauce has thickened. Stir occasionally.

   15 min

4. 4

   Stir in the grated parmesan cheese until melted and smooth. Adjust seasoning if needed.

5. 5

   Serve hot, garnished with extra sage leaves if desired.

Perfect With