Mediterranean Chickpea and Feta Bowl with Lemon-Herb Vinaigrette

Mediterranean Chickpea and Feta Bowl with Lemon-Herb Vinaigrette

A vibrant and healthy bowl featuring chickpeas, salty feta, fresh vegetables, and a zesty lemon-herb vinaigrette. Perfect for a quick and satisfying lunch or light dinner.

By RecipeBoss
Servings
2
Time Required
20 min

Ingredients

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15 oz chickpeas
½ cucumber
1 cup cherry tomatoes
¼ red onion
½ cup kalamata olives
3 oz feta cheese
¼ cup fresh parsley
2 tbsp fresh mint
3 tbsp olive oil
1 tbsp lemon juice
½ tsp dried oregano
¼ tsp salt
⅛ tsp black pepper

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Instructions

  1. 1

    Rinse and drain the chickpeas. Dice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and halve the Kalamata olives.

  2. 2

    In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create the vinaigrette.

  3. 3

    In a large bowl, combine the prepared chickpeas, cucumber, cherry tomatoes, red onion, and Kalamata olives. Add the chopped fresh parsley and mint.

  4. 4

    Pour the vinaigrette over the chickpea mixture and toss gently to combine. Top with crumbled feta cheese.

Perfect With

Pita breadTzatziki sauceHummus