Sticky Honey Garlic Pork Meatballs

Tender and juicy pork meatballs coated in a sweet and savory honey garlic sauce, perfect as an appetizer or a main course.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

1 lb ground pork

½ cup panko breadcrumbs

1 egg

4 clove garlic

1 inch ginger

¼ cup soy sauce

¼ cup honey

2 tbsp rice vinegar

1 tsp sesame oil

2 tbsp vegetable oil

2 stalk green onions

1 tsp sesame seeds

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1
In a large bowl, combine ground pork, panko breadcrumbs, egg, 2 minced garlic cloves, and 1 teaspoon of grated ginger. Mix gently until just combined. Do not overmix.
2
Roll the mixture into 1-inch meatballs. You should have about 20-24 meatballs.
3
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add meatballs in batches and brown on all sides. Remove browned meatballs and set aside.
4
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, the remaining 2 minced garlic cloves, and the remaining 1/2 teaspoon of grated ginger.
5
Pour the sauce into the same skillet used for the meatballs. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
6
Return the browned meatballs to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until meatballs are cooked through and the sauce has thickened. Stir occasionally.
10 min
7
Garnish with sliced green onions and sesame seeds before serving.

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