Classic Breakfast Burritos

Ingredients

• 6 large eggs(paid link)
• 1 lb breakfast sausage(paid link)
• 2 medium potatoes(paid link)
• 1 cup cheddar cheese(paid link)
• 4 large flour tortillas(paid link)
• ½ medium onion(paid link)
• ½ medium bell pepper(paid link)
• 2 tbsp vegetable oil(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Finely chop the onion and bell pepper.

2. 2

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, until tender and lightly browned, about 10-12 minutes. Season with salt and pepper. Remove potatoes from skillet and set aside.

3. 3

   In the same skillet, add the breakfast sausage. Cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. Add the chopped onion and bell pepper to the skillet with the sausage and cook until softened, about 5 minutes.

4. 4

   In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and vegetables. Scramble the eggs until cooked through.

5. 5

   Return the cooked potatoes to the skillet. Stir in the shredded cheddar cheese and mix until melted.

6. 6

   Warm the flour tortillas according to package directions. Spoon the breakfast mixture evenly onto the center of each tortilla. Fold in the sides and roll up tightly to form burritos.

Perfect With