Classic Irish Soda Bread

Classic Irish Soda Bread

A simple and traditional Irish soda bread, perfect for a quick bake with a tender crumb and slightly crisp crust.

By RecipeBoss
Servings
8
Time Required
45 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
3 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tbsp granulated sugar
1.25 cups buttermilk

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat oven to 425°F. Grease and lightly flour a baking sheet.

  2. 2

    In a large bowl, whisk together the flour, baking soda, salt, and sugar.

  3. 3

    Make a well in the center of the dry ingredients and pour in the buttermilk. Mix until just combined; do not overmix. The dough should be shaggy.

  4. 4

    Turn the dough out onto a lightly floured surface and gently shape into a round loaf.

  5. 5

    Place the loaf on the prepared baking sheet. Cut a deep cross into the top of the loaf with a sharp knife.

  6. 6

    Bake for 15 minutes at 425°F, then reduce oven temperature to 375°F and bake for an additional 20-25 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.

    15 min

  7. 7

    Transfer the bread to a wire rack to cool completely before slicing.

Perfect With

butterjamsoupstew