Sheet Pan Sausage, Peppers, and Corn with Smoked Paprika Aioli

Sheet Pan Sausage, Peppers, and Corn with Smoked Paprika Aioli

A vibrant and easy sheet pan dinner featuring savory sausage, sweet bell peppers, and corn, roasted to perfection and served with a smoky, zesty aioli. Perfect for a weeknight meal with minimal cleanup.

By RecipeBoss
Servings
4
Time Required
40 min

Ingredients

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1 lb Italian sausage
2 bell peppers
1 red onion
2 corn on the cob
3 tbsp olive oil
1 tsp garlic powder
½ tsp dried oregano
½ tsp salt
¼ tsp black pepper
½ cup mayonnaise
1 tsp smoked paprika
1 tbsp lemon juice
2 tbsp fresh parsley

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Instructions

  1. 3

    Cut the corn on the cob into 1-inch rounds.

  2. 1

    Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

  3. 2

    Slice the Italian sausage into 1-inch pieces. Cut the bell peppers into 1-inch chunks and slice the red onion into wedges.

  4. 4

    In a large bowl, combine the sausage, bell peppers, red onion, and corn. Drizzle with olive oil and sprinkle with garlic powder, oregano, salt, and black pepper. Toss to coat evenly.

  5. 5

    Spread the mixture in a single layer on the prepared baking sheet.

  6. 6

    Roast for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized, flipping halfway through.

    25 min

  7. 7

    While the sausage and vegetables are roasting, prepare the aioli. In a small bowl, whisk together mayonnaise, smoked paprika, and lemon juice until smooth.

  8. 8

    Once the sheet pan mixture is done, chop the fresh parsley and stir it into the aioli.

  9. 9

    Serve the roasted sausage, peppers, and corn hot, with the smoked paprika aioli on the side for dipping.

Perfect With

Green saladCrusty breadQuinoa salad