Banana Nut Muffins

Ingredients

• 2 cups all-purpose flour(paid link)
• ¾ cup granulated sugar(paid link)
• 2 tsp baking powder(paid link)
• ¼ tsp salt(paid link)
• 2 medium ripe bananas(paid link)
• 1 large egg(paid link)
• ½ cup milk(paid link)
• ½ cup vegetable oil(paid link)
• ½ cup walnuts(paid link)

Instructions

1. 1

   Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners or grease it well.

2. 2

   In a large bowl, mash the ripe bananas.

3. 3

   Stir in the granulated sugar, egg, milk, vegetable oil, and walnuts.

4. 4

   In a separate bowl, whisk together the flour, baking powder, and salt.

5. 5

   Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

6. 6

   Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. 7

   Bake for 20-22 minutes, or until a wooden skewer inserted into the center comes out clean.

   20 min

8. 8

   Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Perfect With