Classic Thai Peanut Chicken Noodle Salad

Ingredients

• 1 lb chicken breast(paid link)
• 8 oz spaghetti(paid link)
• ½ cup peanut butter(paid link)
• ¼ cup soy sauce(paid link)
• 2 tbsp lime juice(paid link)
• 2 tbsp honey(paid link)
• 1 tbsp sesame oil(paid link)
• 2 clove garlic(paid link)
• 1 ginger(paid link)
• ½ tsp red pepper flakes(paid link)
• 1 medium carrot(paid link)
• 1 medium red bell pepper(paid link)
• 4 stalk green onions(paid link)
• ½ cup cilantro(paid link)
• ¼ cup water(paid link)

Instructions

1. 1

   Cook spaghetti according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.

2. 2

   While pasta cooks, dice chicken breast into bite-sized pieces. Season with salt and pepper.

3. 3

   In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, grated ginger, red pepper flakes, and 1/4 cup water until smooth. Add more water if needed to reach desired consistency.

4. 4

   Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil (if needed) and cook chicken until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.

5. 5

   Julienne the carrot and red bell pepper. Thinly slice the green onions and chop the cilantro.

6. 6

   In a large bowl, combine the cooked spaghetti, cooked chicken, julienned carrot, red bell pepper, sliced green onions, and chopped cilantro.

7. 7

   Pour the peanut dressing over the salad and toss gently to combine. Serve immediately or chill for later.

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