Classic Thai Peanut Chicken Noodle Salad

A vibrant and refreshing noodle salad featuring tender chicken and a creamy, savory peanut dressing, inspired by classic Thai flavors.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

1 lb chicken breast

8 oz spaghetti

0.5 cup peanut butter

0.25 cup soy sauce

2 tbsp lime juice

2 tbsp honey

1 tbsp sesame oil

2 clove garlic

1 piece ginger

0.5 tsp red pepper flakes

1 medium carrot

1 medium red bell pepper

4 stalk green onions

0.5 cup cilantro

0.25 cup water

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1
Cook spaghetti according to package directions. Drain and rinse with cold water to prevent sticking. Set aside.
2
While pasta cooks, dice chicken breast into bite-sized pieces. Season with salt and pepper.
3
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, grated ginger, red pepper flakes, and 1/4 cup water until smooth. Add more water if needed to reach desired consistency.
4
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil (if needed) and cook chicken until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
5
Julienne the carrot and red bell pepper. Thinly slice the green onions and chop the cilantro.
6
In a large bowl, combine the cooked spaghetti, cooked chicken, julienned carrot, red bell pepper, sliced green onions, and chopped cilantro.
7
Pour the peanut dressing over the salad and toss gently to combine. Serve immediately or chill for later.

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