Classic Chicken Pot Pie

Ingredients

• 1 ½ lb chicken breast(paid link)
• ½ cup butter(paid link)
• 1 onion(paid link)
• 2 stalk celery stalks(paid link)
• 2 cup carrots(paid link)
• ⅓ cup all-purpose flour(paid link)
• 1 ½ cup chicken broth(paid link)
• ½ cup milk(paid link)
• 1 cup peas(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 2 package pie crust(paid link)

Instructions

1. 1

   Preheat oven to 400F. Cook chicken breasts until done. Let cool and dice.

2. 2

   Melt butter in a large skillet over medium heat. Add chopped onion, celery, and carrots. Cook until softened.

3. 3

   Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth.

4. 4

   Bring to a simmer, stirring constantly. Cook until thickened. Stir in diced chicken, peas, salt, and pepper.

5. 5

   Pour filling into one pie crust. Top with the second crust and crimp edges.

6. 6

   Cut several slits in the top crust to allow steam to escape. Bake for 30-35 minutes, or until golden brown.

   30 min

Perfect With