Classic White Chicken Chili

Classic White Chicken Chili

A hearty and comforting white chicken chili, perfect for a chilly evening. This classic recipe features tender chicken, creamy white beans, and a flavorful blend of spices.

By RecipeBoss
Servings
6
Time Required
45 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
1 ½ lb boneless, skinless chicken breasts
2 tbsp olive oil
1 medium onion
3 clove garlic
4 oz green chilies, diced
2 can cannellini beans, rinsed and drained
1 can great northern beans, rinsed and drained
4 cup chicken broth
1 ½ tsp cumin
1 tsp oregano
½ tsp salt
¼ tsp black pepper
2 tbsp lime juice
¼ cup cilantro, chopped

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Cook chicken breasts in a large pot with a bit of olive oil until cooked through. Remove from pot, shred, and set aside.

  2. 2

    Add remaining olive oil to the pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.

  3. 3

    Add minced garlic and cook for 1 minute more until fragrant.

  4. 4

    Stir in diced green chilies, cumin, oregano, salt, and pepper.

  5. 5

    Add the shredded chicken, rinsed and drained cannellini beans, rinsed and drained great northern beans, and chicken broth to the pot. Bring to a simmer.

  6. 6

    Reduce heat to low, cover, and simmer for at least 20 minutes to allow flavors to meld. Stir occasionally.

    20 min

  7. 7

    Stir in lime juice and chopped cilantro just before serving.

Perfect With

CornbreadSour creamShredded cheese