Classic Kosher Potato Kugel

Ingredients

• 2 lbs potatoes(paid link)
• 2 medium onions(paid link)
• 4 large eggs(paid link)
• ½ cup matzah meal(paid link)
• ½ cup vegetable oil(paid link)
• 1 ½ tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with some of the vegetable oil.

2. 2

   Peel and coarsely grate the potatoes and onions. Place them in a cheesecloth or a clean kitchen towel and squeeze out as much liquid as possible. Discard the liquid.

3. 3

   In a large bowl, whisk together the eggs, remaining vegetable oil, matzah meal, salt, and pepper.

4. 4

   Add the grated potato and onion mixture to the egg mixture and stir until well combined.

5. 5

   Pour the mixture into the prepared baking dish and spread evenly.

6. 6

   Bake for 60-75 minutes, or until the kugel is golden brown and firm.

   1 hr

7. 7

   Let the kugel rest for 10-15 minutes before slicing and serving.

   10 min

Perfect With