Honey Glazed Roasted Carrots

Honey Glazed Roasted Carrots

Tender roasted carrots coated in a sweet and savory honey glaze, perfect as a side dish.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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2 lbs carrots
0.25 cup honey
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
1 tbsp fresh thyme

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Instructions

  1. 1

    Preheat oven to 400°F. Wash and peel carrots. Trim the ends and cut carrots into uniform pieces (e.g., halves or quarters lengthwise depending on thickness).

  2. 2

    In a large bowl, toss the prepared carrots with olive oil, salt, and black pepper until evenly coated.

  3. 3

    Spread the seasoned carrots in a single layer on a baking sheet.

  4. 4

    Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.

    20 min

  5. 5

    While carrots are roasting, gently warm the honey in a small saucepan or microwave-safe bowl until it's pourable.

  6. 6

    Once carrots are tender, remove them from the oven. Drizzle the warm honey over the carrots and toss to coat. Sprinkle with fresh thyme.

  7. 7

    Return to the oven for an additional 5 minutes to allow the glaze to set.

    5 min

Perfect With

roasted chickenpork chopsgrilled salmon