Mussels in Garlic Butter Sauce
Tender mussels bathed in a rich and aromatic garlic butter sauce, perfect for a quick appetizer or light meal.
Ingredients
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Instructions
Scrub and debeard the 2 lb mussels. Discard any that are open or cracked.
Melt the 6 tbsp butter in a large skillet or pot over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the mussels to the skillet. Pour in the 2 tbsp lemon juice.
Cover and steam for 5 minutes, or until the mussels have opened. Discard any unopened mussels.
5 min
Stir in the chopped parsley, 0.5 tsp of salt, and 0.25 tsp of black pepper. Serve immediately.
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