Mussels in Garlic Butter Sauce

Mussels in Garlic Butter Sauce

Tender mussels simmered in a rich and aromatic garlic butter sauce, perfect for dipping crusty bread.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
2 lbs mussels
4 tbsp butter
4 cloves garlic
1 medium shallots
0.5 cup white wine
0.5 cup heavy cream
0.25 cup parsley
0.5 juice lemon
1 loaf baguette

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Prepare the mussels by scrubbing them clean and removing any beards. Discard any mussels that are open and do not close when tapped.

  2. 2

    Finely mince the garlic and dice the shallots. Chop the parsley.

  3. 3

    Melt the butter in a large pot or Dutch oven over medium heat. Add the minced garlic and diced shallots and sauté until softened and fragrant, about 3-4 minutes.

    3 min

  4. 4

    Pour in the white wine and bring to a simmer. Cook for 2 minutes to allow the alcohol to evaporate slightly.

    2 min

  5. 5

    Add the cleaned mussels to the pot. Cover and steam for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

    5 min

  6. 6

    Stir in the heavy cream, chopped parsley, and lemon juice. Season with salt and pepper to taste.

  7. 7

    Serve the mussels immediately with the garlic butter sauce spooned over. Slice the baguette and serve alongside for dipping.

Perfect With

crusty breadsimple green saladroasted asparagus