
Orange Glazed Salmon
A vibrant and flavorful salmon dish featuring a sweet and tangy orange glaze, perfect for a weeknight dinner.
Ingredients
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Instructions
- 1
Mince the garlic. Grate the ginger.
- 2
In a small bowl, whisk together orange juice, soy sauce, honey, minced garlic, and grated ginger.
- 3
Pat the salmon fillets dry with paper towels. Season with salt and black pepper.
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Sear salmon fillets, skin-side down if applicable, for 4-5 minutes until golden brown.
4 min
- 6
Flip the salmon. Pour the orange glaze mixture over the salmon.
- 7
Simmer for 5-7 minutes, or until salmon is cooked through and the glaze has thickened.
5 min
- 8
Serve salmon drizzled with extra glaze from the pan.
- 9
Optional: Garnish with fresh parsley.