
Classic Chicken Quesadilla
A timeless favorite, this chicken quesadilla is filled with seasoned chicken, melted cheese, and sandwiched between crispy tortillas. Perfect for a quick lunch or dinner.
Ingredients
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Instructions
- 1
Cook chicken breast until thoroughly cooked. Shred the chicken.
- 2
In a bowl, combine shredded chicken with taco seasoning, salt, and pepper.
- 3
Heat olive oil in a skillet over medium heat.
- 4
Spread about 1/4 cup of the chicken mixture onto one half of each tortilla. Top with 1/2 cup of mixed cheeses. Fold the other half of the tortilla over the filling.
- 5
Cook quesadillas in the skillet for 3-5 minutes per side, until golden brown and cheese is melted.
3 min
- 6
Cut into wedges and serve immediately.
- 7
Repeat with remaining tortillas and filling.