Classic Caramel Apple Pie

Classic Caramel Apple Pie

A timeless classic featuring tender, spiced apples baked in a flaky crust and drizzled with rich caramel sauce.

By RecipeBoss
Servings
8
Time Required
2 hr

Ingredients

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2.5 cups all-purpose flour
1 cup unsalted butter
0.5 cup ice water
6 medium apples
0.75 cup granulated sugar
0.5 cup brown sugar
1 tsp cinnamon
0.25 tsp nutmeg
1 tbsp lemon juice
0.5 cup caramel sauce
0.5 tsp salt

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Instructions

  1. 1

    Prepare the pie crust: In a large bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough just comes together. Divide into two discs, wrap in plastic, and chill for at least 30 minutes.

  2. 2

    Preheat oven to 400°F.

  3. 3

    Prepare the apple filling: Peel, core, and slice apples. In a large bowl, toss apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt.

  4. 4

    Roll out one disc of dough and line a 9-inch pie plate. Fill with the apple mixture.

  5. 5

    Roll out the second disc of dough. Place over the apple filling, crimp edges, and cut vents.

  6. 6

    Bake for 20 minutes at 400°F. Then, reduce oven temperature to 375°F and bake for another 30-35 minutes, or until crust is golden brown and filling is bubbly.

    20 min

  7. 7

    Let the pie cool for at least 15-20 minutes before drizzling with caramel sauce.

    15 min

Perfect With

vanilla ice creamwhipped creamcheddar cheese slice