Slow Cooker White Chicken Chili

A hearty and flavorful white chicken chili made easily in the slow cooker, perfect for a comforting meal.

By RecipeBoss

Servings

Time Required

8 hr

Ingredients

2 lbs chicken breast

2 cans cannellini beans

1 can great northern beans

1 can diced green chilies

4 cups chicken broth

1 large onion

4 cloves garlic

2 tbsp cumin

1 tbsp oregano

1 tsp salt

0.5 tsp black pepper

1 tbsp olive oil

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1
Chop the onion and mince the garlic.
2
Heat olive oil in a skillet over medium-high heat. Add chopped onion and cook until softened, about 5-7 minutes.
5 min
3
Add the minced garlic to the skillet and cook for 1 minute more until fragrant.
1 min
4
Transfer the cooked onion and garlic to the slow cooker.
5
Add the chicken breasts, drained and rinsed cannellini beans, drained great northern beans, diced green chilies, chicken broth, cumin, oregano, salt, and black pepper to the slow cooker.
6
Stir everything to combine.
7
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6 min
8
About 30 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks.
30 min
9
Return the shredded chicken to the slow cooker and stir to combine.
10
Serve hot, garnished with your favorite toppings.

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