Classic Honey Garlic Chicken Thighs

Ingredients

• 2 lbs chicken thighs(paid link)
• ½ cup honey(paid link)
• ¼ cup soy sauce(paid link)
• 4 cloves garlic(paid link)
• 2 tbsp olive oil(paid link)
• 1 tbsp cornstarch(paid link)
• 2 tbsp water(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Pat chicken thighs dry and season generously with salt and black pepper.

2. 2

   Mince the garlic. In a small bowl, whisk together honey, soy sauce, and minced garlic.

3. 3

   In a separate small bowl, whisk together cornstarch and water to create a slurry.

4. 4

   Heat olive oil in a large skillet over medium-high heat. Add chicken thighs and sear for 5-7 minutes per side, until golden brown and cooked through.

   5 min

5. 5

   Remove chicken from skillet and set aside. Pour the honey garlic mixture into the skillet. Bring to a simmer over medium heat.

   2 min

6. 6

   Whisk in the cornstarch slurry and continue to simmer for 1-2 minutes until the sauce thickens.

   2 min

7. 7

   Return chicken thighs to the skillet and coat with the sauce. Cook for an additional 1-2 minutes until heated through.

   2 min

Perfect With