Mediterranean Chicken and Vegetable Skillet

A vibrant and healthy skillet dish combining chicken thighs with Mediterranean-inspired vegetables, seasoned with herbs and a hint of lemon.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

1 ½ lbs chicken thighs

8 oz mushrooms

2 medium carrots

2 stalks celery stalks

15 oz tomatoes

1 lb potatoes

½ medium onion

3 cloves garlic

2 tbsp olive oil

2 tbsp lemon juice

1 tsp oregano

½ tsp thyme

1 tsp salt

½ tsp black pepper

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9
Place portions into serving dishes.
10
Arrange dishes on a tray.
1
Cut chicken thighs into 1-inch pieces. Slice mushrooms, dice carrots and celery, cube potatoes, and mince onion and garlic.
2
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.
3
Add onion, carrots, and celery to the skillet. Sauté for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.
5 min
4
Add mushrooms and potatoes to the skillet. Cook for 7-10 minutes, stirring occasionally, until mushrooms are browned and potatoes are tender-crisp.
7 min
5
Return chicken to the skillet. Add diced tomatoes (undrained), oregano, thyme, salt, and pepper. Stir to combine.
6
Simmer for 5-7 minutes, allowing flavors to meld and sauce to slightly thicken. Stir in lemon juice just before serving.
5 min
7
Taste and adjust seasoning if necessary.
8
Serve immediately.

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