Mediterranean Chicken and Vegetable Skillet

Ingredients

• 1 ½ lbs chicken thighs(paid link)
• 8 oz mushrooms(paid link)
• 2 medium carrots(paid link)
• 2 stalks celery stalks(paid link)
• 15 oz tomatoes(paid link)
• 1 lb potatoes(paid link)
• ½ medium onion(paid link)
• 3 cloves garlic(paid link)
• 2 tbsp olive oil(paid link)
• 2 tbsp lemon juice(paid link)
• 1 tsp oregano(paid link)
• ½ tsp thyme(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Cut chicken thighs into 1-inch pieces. Slice mushrooms, dice carrots and celery, cube potatoes, and mince onion and garlic.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.

3. 3

   Add onion, carrots, and celery to the skillet. Sauté for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

   5 min

4. 4

   Add mushrooms and potatoes to the skillet. Cook for 7-10 minutes, stirring occasionally, until mushrooms are browned and potatoes are tender-crisp.

   7 min

5. 5

   Return chicken to the skillet. Add diced tomatoes (undrained), oregano, thyme, salt, and pepper. Stir to combine.

6. 6

   Simmer for 5-7 minutes, allowing flavors to meld and sauce to slightly thicken. Stir in lemon juice just before serving.

   5 min

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve immediately.

9. 9

   Place portions into serving dishes.

10. 10

    Arrange dishes on a tray.

Perfect With