Mediterranean Chicken and Vegetable Skillet

Mediterranean Chicken and Vegetable Skillet

A vibrant and healthy skillet dish combining chicken thighs with Mediterranean-inspired vegetables, seasoned with herbs and a hint of lemon.

By RecipeBoss
Servings
4
Time Required
40 min

Ingredients

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1.5 lbs chicken thighs
8 oz mushrooms
2 medium carrots
2 stalks celery stalks
15 oz tomatoes
1 lb potatoes
0.5 medium onion
3 cloves garlic
2 tbsp olive oil
2 tbsp lemon juice
1 tsp oregano
0.5 tsp thyme
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 9

    Place portions into serving dishes.

  2. 10

    Arrange dishes on a tray.

  3. 1

    Cut chicken thighs into 1-inch pieces. Slice mushrooms, dice carrots and celery, cube potatoes, and mince onion and garlic.

  4. 2

    Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.

  5. 3

    Add onion, carrots, and celery to the skillet. Sauté for 5 minutes until vegetables begin to soften. Add garlic and cook for 1 minute more.

    5 min

  6. 4

    Add mushrooms and potatoes to the skillet. Cook for 7-10 minutes, stirring occasionally, until mushrooms are browned and potatoes are tender-crisp.

    7 min

  7. 5

    Return chicken to the skillet. Add diced tomatoes (undrained), oregano, thyme, salt, and pepper. Stir to combine.

  8. 6

    Simmer for 5-7 minutes, allowing flavors to meld and sauce to slightly thicken. Stir in lemon juice just before serving.

    5 min

  9. 7

    Taste and adjust seasoning if necessary.

  10. 8

    Serve immediately.

Perfect With

pita breadgreek saladtzatziki sauce