Soft Chocolate Chip Cookies

Ingredients

• ¾ cup unsalted butter(paid link)
• 1 cup packed brown sugar(paid link)
• ½ cup granulated sugar(paid link)
• 1 unit large eggs(paid link)
• 1 unit egg yolk(paid link)
• 1 tsp vanilla extract(paid link)
• 2 tbsp milk(paid link)
• 2 ¼ cup all-purpose flour(paid link)
• ¾ tsp baking soda(paid link)
• ½ tsp salt(paid link)
• 1 ½ cup semi-sweet chocolate chips(paid link)

Instructions

1. 1

   Preheat oven to 350°F. Line baking sheets with parchment paper.

2. 2

   In a large bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until smooth.

3. 3

   Beat in the egg, egg yolk, vanilla extract, and milk until well combined.

4. 4

   In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Gently fold in the semi-sweet chocolate chips.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.

8. 8

   Bake for 8-10 minutes, or until the edges are lightly golden and the centers are still soft and slightly underbaked.

   8 min

9. 9

   Let the cookies cool on the baking sheets for 5-10 minutes before transferring to a wire rack to cool completely. They will continue to set as they cool.

   5 min

Perfect With