Soft Chocolate Chip Cookies

These cookies are designed for maximum softness, using a higher ratio of brown sugar and a touch of milk for a tender crumb.

By RecipeBoss

Servings

Time Required

40 min

Ingredients

0.75 cup unsalted butter

1 cup packed brown sugar

0.5 cup granulated sugar

1 unit large eggs

1 unit egg yolk

1 tsp vanilla extract

2 tbsp milk

2.25 cup all-purpose flour

0.75 tsp baking soda

0.5 tsp salt

1.5 cup semi-sweet chocolate chips

* We may earn a small commission for you using these links. Thank you for supporting us!

1
Preheat oven to 350°F. Line baking sheets with parchment paper.
2
In a large bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until smooth.
3
Beat in the egg, egg yolk, vanilla extract, and milk until well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6
Gently fold in the semi-sweet chocolate chips.
7
Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
8
Bake for 8-10 minutes, or until the edges are lightly golden and the centers are still soft and slightly underbaked.
8 min
9
Let the cookies cool on the baking sheets for 5-10 minutes before transferring to a wire rack to cool completely. They will continue to set as they cool.
5 min

cold milkfruit yogurthot chocolate