Miso And Ginger Ramen With Soft Boiled Egg

A comforting and flavorful ramen dish featuring a rich miso and ginger broth, tender noodles, and a perfectly soft-boiled egg.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

8 oz ramen noodles

4 cups chicken broth

3 tbsp white miso paste

1 inch fresh ginger

2 cloves garlic

2 tbsp soy sauce

1 tbsp sesame oil

2 large eggs

2 stalks green onions

1 head bok choy

1 tsp salt

0.5 tsp black pepper

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1
Prepare the soft-boiled eggs: Bring a small pot of water to a boil. Gently lower the eggs into the boiling water and cook for 6-7 minutes. Immediately transfer eggs to an ice bath to stop the cooking. Once cooled, peel the eggs.
6 min
2
While the eggs cook, prepare the broth. In a medium pot, heat the sesame oil over medium heat. Add the minced ginger and minced garlic and sauté for 1-2 minutes until fragrant.
1 min
3
Pour in the chicken broth and bring to a simmer. In a small bowl, whisk together the miso paste with a ladleful of the hot broth until smooth. Stir the miso mixture into the pot. Add the soy sauce.
4
Add the bok choy to the simmering broth and cook for 3-4 minutes until tender-crisp. Season the broth with salt and black pepper to taste.
3 min
5
Cook the ramen noodles according to package directions. Drain well.
6
Divide the cooked noodles between two large bowls. Ladle the hot broth and bok choy over the noodles. Halve the soft-boiled eggs and place them on top of the ramen. Garnish with sliced green onions.
7
Serve immediately.

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