Classic Garlic Chili Crisp Sesame Noodles

Classic Garlic Chili Crisp Sesame Noodles

A simple and flavorful noodle dish featuring a savory sauce made with garlic, chili crisp, and sesame oil, tossed with tender noodles.

By RecipeBoss
Servings
2
Time Required
20 min

Ingredients

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8 oz spaghetti
4 tbsp chili crisp
3 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
4 clove garlic
1 tsp sugar
2 scallions
1 tsp sesame seeds

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Instructions

  1. 1

    Cook spaghetti according to package directions. Reserve about 1/2 cup of pasta water before draining.

  2. 2

    While the pasta is cooking, mince the garlic and thinly slice the scallions.

  3. 3

    In a large bowl, whisk together the chili crisp, soy sauce, rice vinegar, sesame oil, minced garlic, and sugar. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to thin it out.

  4. 4

    Add the drained spaghetti to the bowl with the sauce. Toss well to coat the noodles evenly. If needed, add a little more pasta water to help the sauce adhere.

  5. 5

    Divide the noodles between two bowls. Garnish with sliced scallions and toasted sesame seeds.

Perfect With

Steamed Bok ChoyCucumber SaladEdamame