Classic Garlic Chili Crisp Sesame Noodles

Ingredients

• 8 oz spaghetti(paid link)
• 4 tbsp chili crisp(paid link)
• 3 tbsp soy sauce(paid link)
• 1 tbsp rice vinegar(paid link)
• 1 tbsp sesame oil(paid link)
• 4 clove garlic(paid link)
• 1 tsp sugar(paid link)
• 2 scallions(paid link)
• 1 tsp sesame seeds(paid link)

Instructions

1. 1

   Cook spaghetti according to package directions. Reserve about 1/2 cup of pasta water before draining.

2. 2

   While the pasta is cooking, mince the garlic and thinly slice the scallions.

3. 3

   In a large bowl, whisk together the chili crisp, soy sauce, rice vinegar, sesame oil, minced garlic, and sugar. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water to thin it out.

4. 4

   Add the drained spaghetti to the bowl with the sauce. Toss well to coat the noodles evenly. If needed, add a little more pasta water to help the sauce adhere.

5. 5

   Divide the noodles between two bowls. Garnish with sliced scallions and toasted sesame seeds.

Perfect With