Spicy Air Fryer Chickpeas

Spicy Air Fryer Chickpeas

A zesty and crunchy chickpea snack, perfect for adding a kick to any meal or enjoying on its own. This recipe uses a vibrant spice blend for maximum flavor.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
2 cans chickpeas
2 tbsp olive oil
0.5 tsp cayenne pepper
1 tsp smoked paprika
0.5 tsp onion powder
0.5 tsp salt
0.25 tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Preheat your air fryer to 380°F (190°C).

  2. 2

    Drain and rinse the chickpeas. Ensure they are very dry by patting them with paper towels or a clean cloth.

  3. 3

    In a bowl, combine the dried chickpeas with olive oil, cayenne pepper, smoked paprika, onion powder, salt, and black pepper. Toss well to coat.

  4. 4

    Spread the chickpeas in a single layer in the air fryer basket. Cook in batches if needed to ensure even crisping.

  5. 5

    Air fry for 15-20 minutes, shaking the basket halfway through, until they are crispy and have a nice crunch.

    15 min

Perfect With

guacamolesalsarice