Creative Banana Walnut Granola Muffins

Creative Banana Walnut Granola Muffins

A creative take on banana bread, these muffins combine the wholesome goodness of granola with the classic flavors of banana and walnut, baked to a delightful texture.

By RecipeBoss
Servings
6
Time Required
35 min

Ingredients

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1 ½ cup rolled oats
1 cup all-purpose flour
¾ cup brown sugar
1 tsp baking soda
½ tsp cinnamon
¼ tsp salt
3 ripe bananas
2 eggs
½ cup vegetable oil
1 tsp vanilla extract
½ cup walnuts
2 tbsp honey

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Instructions

  1. 1

    Preheat oven to 375F. Grease or line a 12-cup muffin tin.

  2. 2

    In a large bowl, whisk together the rolled oats, flour, brown sugar, baking soda, cinnamon, and salt.

  3. 3

    In a separate bowl, mash the ripe bananas until smooth. Whisk in the eggs, vegetable oil, and vanilla extract until well combined.

  4. 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts and honey.

  5. 5

    Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

    20 min

  6. 6

    Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.