Creative Banana Walnut Granola Muffins

Ingredients

• 1 ½ cup rolled oats(paid link)
• 1 cup all-purpose flour(paid link)
• ¾ cup brown sugar(paid link)
• 1 tsp baking soda(paid link)
• ½ tsp cinnamon(paid link)
• ¼ tsp salt(paid link)
• 3 ripe bananas(paid link)
• 2 eggs(paid link)
• ½ cup vegetable oil(paid link)
• 1 tsp vanilla extract(paid link)
• ½ cup walnuts(paid link)
• 2 tbsp honey(paid link)

Instructions

1. 1

   Preheat oven to 375F. Grease or line a 12-cup muffin tin.

2. 2

   In a large bowl, whisk together the rolled oats, flour, brown sugar, baking soda, cinnamon, and salt.

3. 3

   In a separate bowl, mash the ripe bananas until smooth. Whisk in the eggs, vegetable oil, and vanilla extract until well combined.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts and honey.

5. 5

   Divide the batter evenly among the prepared muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

   20 min

6. 6

   Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.